Tandoori Flame Menu (Update 2025)
Introducing the Menu at Tandoori Flame
Welcome to Tandoori Flame, a culinary gem located in Modesto, CA, where tradition meets taste in every dish. Specializing in Indian cuisine, this vibrant restaurant offers a diverse menu featuring tantalizing appetizers, delectable biryanis, and an array of vegetarian delights. Begin your dining experience with mouthwatering Aloo Tikki or crispy Vegetable Samosa, both bursting with flavors.
- Signature dishes: The Chicken Biryani and Paneer Tikka Masala are must-tries, offering authentic, aromatic tastes that transport you straight to India.
- Diverse offerings: With vegan options and an assortment of desserts, there's something for everyone, making it a perfect spot for family gatherings or casual get-togethers.
- Convenience: Tandoori Flame takes reservations, offers delivery, and is dog-friendly, ensuring a delightful experience for all patrons.
Relish the rich flavors crafted with love at Tandoori Flame—you won't just eat; you’ll embark on a delicious journey!
Appetizers
Aloo Tikki
Potato patties served with tamarind sauce and yogurt. Vegetarian.
Aloo Tikki with Chana
Potato patties served with tamarind sauce and yogurt. Vegetarian.
Chat Papdi
Crispy dough wafers served with potatoes, chickpeas, tamarind sauce and yogurt. Vegetarian.
Vegetable Samosa
Crispy fried dumplings stuffed with potatoes and vegetables. Vegetarian.
Vegetable Samosa with Chat
Crispy fried dumplings stuffed with potatoes and vegetables. Vegetarian.
Fish Pakora
6 pieces. Crispy fish fillet fritter marinated in special spices.
Vegetable Pakora
Chopped mixed vegetables coated in a chickpea batter and fried. Vegetarian.
Paneer Pakora
8 pieces. Indian cheese fritter served with tamarind sauce. Vegetarian.
Cholay Bhature
Puffed bread served with garbanzo bean curry. Extra bhatura for an additional charge. Vegetarian.
Dahi Bhalla
Deep fried lentil fritters dunked in yogurt and topped with chutneys. Vegetarian.
Chilli Paneer
Indian cheese cooked with green peppers and onions. Vegetarian.
Chilli Chicken
Chicken cooked with green peppers and onions.
Plain Basmati Rice
Plain Jeera Rice
Paneer Veg Biryani
A delicious lightly spiced rice preparation with rich in flavor cheese cubes mixed with vegetables. Vegetarian.
Chicken Biryani
Boneless pieces of chicken cooked with lightly spiced rice, onion and bell pepper.
Lamb Biryani
Boneless and tender cut pieces of lamb cooked with lightly spiced rice, onion and bell pepper.
Goat Biryani
A mixture of goat meat and vegetables layered with rice.
Tandoori Roti
Buttered Indian style wheat flour tortilla made in clay oven.
Garlic Naan
Leavened bread baked in clay oven garnished with cilantro and garlic.
Butter Naan
Leavened bread baked in clay oven and garnished with butter.
Plain Naan
Leavened bread baked in clay oven.
Cheese Naan
Stuffed bread with cheese and spices.
Amritsari Kulcha with Channa
Leavened bread baked in clay oven stuffed with mashed potatoes served with garbanzo beans.
Aloo Paratha
Wheat flour tortilla stuffed with herb and spiced potato.
Gobhi Paratha
Wheat flour tortilla stuffed with herb and cauliflower.
Lachha Paratha
Wheat flour tortilla stuffed with herb.
Raita
Lightly spiced yogurt with cucumber and carrot.
Plain Yogurt
Garden Salad
Caesar Salad small
Naan, Rice, Sides
Vegetarian
Aloo Gobhi
Combination of fresh cauliflower and potatoes cooked in exotic spices.
Bhindi Masala
Chopped okra fried in mustard oil with onions.
Saag
Mustard greens and spinach.
Daal Makhni
Black lentils slow-cooked with onion and garlic.
Dhoti Moong Masar Dal
Yellow lentils prepared with garlic, ginger, and tomato.
Channa Masala
Garbanzo beans cooked with tomatoes and mixture of onion, garlic and ginger.
Mixed Vegetable
Made by cooking an assortment of vegetables with aromatic spices.
Malai Kofta
Fried balls of potato and paneer in a rich and creamy mild gravy made with onions and tomatoes.
Mattar Paneer
Indian cheese cubes and green peas cooked in a tomato puree sauce.
Palak Paneer
Homemade cheese combined with spinach.
Vegetable Korma
Creamy curry made with coconut, ginger and garlic with potatoes and peas.
Shahi Paneer
Indian cheese cubes in a thick, rich and creamy gravy prepared with onions, tomatoes and cashew.
Karahi Paneer
Made by cooking paneer and bell peppers in a fragrant fresh ground spice.
Paneer Tikka Masala
Grilled paneer cheese cubes cooked in a creamy tomatobased sauce with aromatic spices.
Baingan Bhartha
Mashed eggplants cooked with onions and tomatoes.
Butter Chicken
Tender chunks of chicken simmered in a creamy spiced curry sauce.
Curry Chicken
Boneless chicken cooked in special onion and garlic base sauce.
Chicken Tikka Masala
Tandoori chicken breast simmered in creamy tomato and onion sauce.
Karahi Chicken
Tomato and ginger based thick masala chicken curry.
Chicken Vindaloo
Boneless chicken prepared with potatoes in basic spices.
Achari Chicken Masala
Pickled chicken made with with pickling spices.
Fish Curry
Fish pieces cooked in a special onion and garlic base sauce.
Fish Masala
Fish sauteed with onion, tomato, and garlic submerged in brown creamy sauce.
Malabari Fish Curry
Keralan curry made with rich creaminess of coconut milk and deep earthy Indian spices.
Lamb Curry
Lamb pieces cooked in a special onion and garlic base sauce.
Lamb Madras
A classic hot and tangy south Indian dish of toasted spices in a deep rich sauce.
Shrimp Curry
Shrimp pieces cooked in a special onion and garlic base sauce.
Goat Curry
Goat pieces cooked in a special onion and garlic base sauce.
Egg Bhurji
Scrambled eggs with green chili, tomato, onion, spices and herbs.
Non-Vegetarian
Tandoori Sizzlers
Tandoori Paneer Tikka
Marinated chunks of paneer cooked along with bell pepper and onions on a skewer. Vegetarian.
Tandoori Chicken Tikka
Marinated boneless chicken in tomato yogurt sauce served with sauted bell peppers and onions.
Chicken Seekh Kabab
Minced chicken with fresh herbs and spices broiled on a skew.
Lamb Seekh Kabab
Minced lamb with fresh herbs and spices broiled on a skew.
Tandoori Chicken Half
Marinated skinless chicken in tomato yogurt sauce served with sauteed bell peppers and onions.
Tandoori Shrimp
Marinated shrimp in tomato yogurt sauce served with sauted bell peppers and onions.
Tandoori Fish
Salmon. Marinated fish in tomato yogurt sauce served with sauted bell peppers and onions.
Lamb Chops
Marinated in strained yogurt and flavorsome masalas and sauteed with bell peppers and onions.
Tandoori Chicken Full
Marinated skinless chicken in tomato yogurt sauce served with sauteed bell peppers and onions.
Kheer
Made by boiling rice in milk, sugar, flavored with cardamom and almonds.
Rasmalai
2 pieces. Spongy ras dipped in malai cream.
Gulab Jamun
Dumplings made of thickened milk and soaked in sugar syrup.